Serves: - 1147 +
Ingredients
860¼ tbsp soy sauce 573½ tbsp mirin 286¾ tbsp sugar 573½ tbsp sake 17205 ml dashi
Method
Prepare 17205 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114700 g beef, thinly sliced 1147 eggs 286¾ yellow onion, thinly sliced 286¾ spring onion, diagonally sliced 71 11/16 chinese cabbage, Sliced 14337½ g enoki mushrooms
Heat a skillet with some oil Sear 114700 g beef, thinly sliced until browned and set aside Add 286¾ spring onion, diagonally sliced, 14337½ g enoki mushrooms, 71 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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