Serves: - 1148 +
Ingredients
861 tbsp soy sauce 574 tbsp mirin 287 tbsp sugar 574 tbsp sake 17220 ml dashi
Method
Prepare 17220 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114800 g beef, thinly sliced 1148 eggs 287 yellow onion, thinly sliced 287 spring onion, diagonally sliced 71¾ chinese cabbage, Sliced 14350 g enoki mushrooms
Heat a skillet with some oil Sear 114800 g beef, thinly sliced until browned and set aside Add 287 spring onion, diagonally sliced, 14350 g enoki mushrooms, 71¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: