Serves: - 1149 +
Ingredients
861¾ tbsp soy sauce 574½ tbsp mirin 287¼ tbsp sugar 574½ tbsp sake 17235 ml dashi
Method
Prepare 17235 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114900 g beef, thinly sliced 1149 eggs 287¼ yellow onion, thinly sliced 287¼ spring onion, diagonally sliced 71 13/16 chinese cabbage, Sliced 14362½ g enoki mushrooms
Heat a skillet with some oil Sear 114900 g beef, thinly sliced until browned and set aside Add 287¼ spring onion, diagonally sliced, 14362½ g enoki mushrooms, 71 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: