Serves: - 116 +
Ingredients
87 tbsp soy sauce 58 tbsp mirin 29 tbsp sugar 58 tbsp sake 1740 ml dashi
Method
Prepare 1740 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11600 g beef, thinly sliced 116 eggs 29 yellow onion, thinly sliced 29 spring onion, diagonally sliced 7¼ chinese cabbage, Sliced 1450 g enoki mushrooms
Heat a skillet with some oil Sear 11600 g beef, thinly sliced until browned and set aside Add 29 spring onion, diagonally sliced, 1450 g enoki mushrooms, 7¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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