Serves: - 1155 +
Ingredients
866¼ tbsp soy sauce 577½ tbsp mirin 288¾ tbsp sugar 577½ tbsp sake 17325 ml dashi
Method
Prepare 17325 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115500 g beef, thinly sliced 1155 eggs 288¾ yellow onion, thinly sliced 288¾ spring onion, diagonally sliced 72 3/16 chinese cabbage, Sliced 14437½ g enoki mushrooms
Heat a skillet with some oil Sear 115500 g beef, thinly sliced until browned and set aside Add 288¾ spring onion, diagonally sliced, 14437½ g enoki mushrooms, 72 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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