Serves: - 1156 +
Ingredients
867 tbsp soy sauce 578 tbsp mirin 289 tbsp sugar 578 tbsp sake 17340 ml dashi
Method
Prepare 17340 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115600 g beef, thinly sliced 1156 eggs 289 yellow onion, thinly sliced 289 spring onion, diagonally sliced 72¼ chinese cabbage, Sliced 14450 g enoki mushrooms
Heat a skillet with some oil Sear 115600 g beef, thinly sliced until browned and set aside Add 289 spring onion, diagonally sliced, 14450 g enoki mushrooms, 72¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: