Serves: - 1157 +
Ingredients
867¾ tbsp soy sauce 578½ tbsp mirin 289¼ tbsp sugar 578½ tbsp sake 17355 ml dashi
Method
Prepare 17355 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115700 g beef, thinly sliced 1157 eggs 289¼ yellow onion, thinly sliced 289¼ spring onion, diagonally sliced 72 5/16 chinese cabbage, Sliced 14462½ g enoki mushrooms
Heat a skillet with some oil Sear 115700 g beef, thinly sliced until browned and set aside Add 289¼ spring onion, diagonally sliced, 14462½ g enoki mushrooms, 72 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: