Serves: - 1158 +
Ingredients
868½ tbsp soy sauce 579 tbsp mirin 289½ tbsp sugar 579 tbsp sake 17370 ml dashi
Method
Prepare 17370 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115800 g beef, thinly sliced 1158 eggs 289½ yellow onion, thinly sliced 289½ spring onion, diagonally sliced 72⅜ chinese cabbage, Sliced 14475 g enoki mushrooms
Heat a skillet with some oil Sear 115800 g beef, thinly sliced until browned and set aside Add 289½ spring onion, diagonally sliced, 14475 g enoki mushrooms, 72⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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