Serves: - 1159 +
Ingredients
869¼ tbsp soy sauce 579½ tbsp mirin 289¾ tbsp sugar 579½ tbsp sake 17385 ml dashi
Method
Prepare 17385 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115900 g beef, thinly sliced 1159 eggs 289¾ yellow onion, thinly sliced 289¾ spring onion, diagonally sliced 72 7/16 chinese cabbage, Sliced 14487½ g enoki mushrooms
Heat a skillet with some oil Sear 115900 g beef, thinly sliced until browned and set aside Add 289¾ spring onion, diagonally sliced, 14487½ g enoki mushrooms, 72 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: