Serves: - 1160 +
Ingredients
870 tbsp soy sauce 580 tbsp mirin 290 tbsp sugar 580 tbsp sake 17400 ml dashi
Method
Prepare 17400 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116000 g beef, thinly sliced 1160 eggs 290 yellow onion, thinly sliced 290 spring onion, diagonally sliced 72½ chinese cabbage, Sliced 14500 g enoki mushrooms
Heat a skillet with some oil Sear 116000 g beef, thinly sliced until browned and set aside Add 290 spring onion, diagonally sliced, 14500 g enoki mushrooms, 72½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: