Serves: - 117 +
Ingredients
87¾ tbsp soy sauce 58½ tbsp mirin 29¼ tbsp sugar 58½ tbsp sake 1755 ml dashi
Method
Prepare 1755 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11700 g beef, thinly sliced 117 eggs 29¼ yellow onion, thinly sliced 29¼ spring onion, diagonally sliced 7 5/16 chinese cabbage, Sliced 1462½ g enoki mushrooms
Heat a skillet with some oil Sear 11700 g beef, thinly sliced until browned and set aside Add 29¼ spring onion, diagonally sliced, 1462½ g enoki mushrooms, 7 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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