Serves: - 1161 +
Ingredients
870¾ tbsp soy sauce 580½ tbsp mirin 290¼ tbsp sugar 580½ tbsp sake 17415 ml dashi
Method
Prepare 17415 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116100 g beef, thinly sliced 1161 eggs 290¼ yellow onion, thinly sliced 290¼ spring onion, diagonally sliced 72 9/16 chinese cabbage, Sliced 14512½ g enoki mushrooms
Heat a skillet with some oil Sear 116100 g beef, thinly sliced until browned and set aside Add 290¼ spring onion, diagonally sliced, 14512½ g enoki mushrooms, 72 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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