Serves: - 1162 +
Ingredients
871½ tbsp soy sauce 581 tbsp mirin 290½ tbsp sugar 581 tbsp sake 17430 ml dashi
Method
Prepare 17430 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116200 g beef, thinly sliced 1162 eggs 290½ yellow onion, thinly sliced 290½ spring onion, diagonally sliced 72⅝ chinese cabbage, Sliced 14525 g enoki mushrooms
Heat a skillet with some oil Sear 116200 g beef, thinly sliced until browned and set aside Add 290½ spring onion, diagonally sliced, 14525 g enoki mushrooms, 72⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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