Serves: - 1163 +
Ingredients
872¼ tbsp soy sauce 581½ tbsp mirin 290¾ tbsp sugar 581½ tbsp sake 17445 ml dashi
Method
Prepare 17445 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116300 g beef, thinly sliced 1163 eggs 290¾ yellow onion, thinly sliced 290¾ spring onion, diagonally sliced 72 11/16 chinese cabbage, Sliced 14537½ g enoki mushrooms
Heat a skillet with some oil Sear 116300 g beef, thinly sliced until browned and set aside Add 290¾ spring onion, diagonally sliced, 14537½ g enoki mushrooms, 72 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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