Serves: - 1164 +
Ingredients
873 tbsp soy sauce 582 tbsp mirin 291 tbsp sugar 582 tbsp sake 17460 ml dashi
Method
Prepare 17460 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116400 g beef, thinly sliced 1164 eggs 291 yellow onion, thinly sliced 291 spring onion, diagonally sliced 72¾ chinese cabbage, Sliced 14550 g enoki mushrooms
Heat a skillet with some oil Sear 116400 g beef, thinly sliced until browned and set aside Add 291 spring onion, diagonally sliced, 14550 g enoki mushrooms, 72¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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