Serves: - 1165 +
Ingredients
873¾ tbsp soy sauce 582½ tbsp mirin 291¼ tbsp sugar 582½ tbsp sake 17475 ml dashi
Method
Prepare 17475 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116500 g beef, thinly sliced 1165 eggs 291¼ yellow onion, thinly sliced 291¼ spring onion, diagonally sliced 72 13/16 chinese cabbage, Sliced 14562½ g enoki mushrooms
Heat a skillet with some oil Sear 116500 g beef, thinly sliced until browned and set aside Add 291¼ spring onion, diagonally sliced, 14562½ g enoki mushrooms, 72 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: