Serves: - 1166 +
Ingredients
874½ tbsp soy sauce 583 tbsp mirin 291½ tbsp sugar 583 tbsp sake 17490 ml dashi
Method
Prepare 17490 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116600 g beef, thinly sliced 1166 eggs 291½ yellow onion, thinly sliced 291½ spring onion, diagonally sliced 72⅞ chinese cabbage, Sliced 14575 g enoki mushrooms
Heat a skillet with some oil Sear 116600 g beef, thinly sliced until browned and set aside Add 291½ spring onion, diagonally sliced, 14575 g enoki mushrooms, 72⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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