Serves: - 1167 +
Ingredients
875¼ tbsp soy sauce 583½ tbsp mirin 291¾ tbsp sugar 583½ tbsp sake 17505 ml dashi
Method
Prepare 17505 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116700 g beef, thinly sliced 1167 eggs 291¾ yellow onion, thinly sliced 291¾ spring onion, diagonally sliced 72 15/16 chinese cabbage, Sliced 14587½ g enoki mushrooms
Heat a skillet with some oil Sear 116700 g beef, thinly sliced until browned and set aside Add 291¾ spring onion, diagonally sliced, 14587½ g enoki mushrooms, 72 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: