Serves: - 1168 +
Ingredients
876 tbsp soy sauce 584 tbsp mirin 292 tbsp sugar 584 tbsp sake 17520 ml dashi
Method
Prepare 17520 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116800 g beef, thinly sliced 1168 eggs 292 yellow onion, thinly sliced 292 spring onion, diagonally sliced 73 chinese cabbage, Sliced 14600 g enoki mushrooms
Heat a skillet with some oil Sear 116800 g beef, thinly sliced until browned and set aside Add 292 spring onion, diagonally sliced, 14600 g enoki mushrooms, 73 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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