Serves: - 1169 +
Ingredients
876¾ tbsp soy sauce 584½ tbsp mirin 292¼ tbsp sugar 584½ tbsp sake 17535 ml dashi
Method
Prepare 17535 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
116900 g beef, thinly sliced 1169 eggs 292¼ yellow onion, thinly sliced 292¼ spring onion, diagonally sliced 73 1/16 chinese cabbage, Sliced 14612½ g enoki mushrooms
Heat a skillet with some oil Sear 116900 g beef, thinly sliced until browned and set aside Add 292¼ spring onion, diagonally sliced, 14612½ g enoki mushrooms, 73 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: