Serves: - 1170 +
Ingredients
877½ tbsp soy sauce 585 tbsp mirin 292½ tbsp sugar 585 tbsp sake 17550 ml dashi
Method
Prepare 17550 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117000 g beef, thinly sliced 1170 eggs 292½ yellow onion, thinly sliced 292½ spring onion, diagonally sliced 73⅛ chinese cabbage, Sliced 14625 g enoki mushrooms
Heat a skillet with some oil Sear 117000 g beef, thinly sliced until browned and set aside Add 292½ spring onion, diagonally sliced, 14625 g enoki mushrooms, 73⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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