Serves: - 118 +
Ingredients
88½ tbsp soy sauce 59 tbsp mirin 29½ tbsp sugar 59 tbsp sake 1770 ml dashi
Method
Prepare 1770 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11800 g beef, thinly sliced 118 eggs 29½ yellow onion, thinly sliced 29½ spring onion, diagonally sliced 7⅜ chinese cabbage, Sliced 1475 g enoki mushrooms
Heat a skillet with some oil Sear 11800 g beef, thinly sliced until browned and set aside Add 29½ spring onion, diagonally sliced, 1475 g enoki mushrooms, 7⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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