Serves: - 1171 +
Ingredients
878¼ tbsp soy sauce 585½ tbsp mirin 292¾ tbsp sugar 585½ tbsp sake 17565 ml dashi
Method
Prepare 17565 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117100 g beef, thinly sliced 1171 eggs 292¾ yellow onion, thinly sliced 292¾ spring onion, diagonally sliced 73 3/16 chinese cabbage, Sliced 14637½ g enoki mushrooms
Heat a skillet with some oil Sear 117100 g beef, thinly sliced until browned and set aside Add 292¾ spring onion, diagonally sliced, 14637½ g enoki mushrooms, 73 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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