Serves: - 1172 +
Ingredients
879 tbsp soy sauce 586 tbsp mirin 293 tbsp sugar 586 tbsp sake 17580 ml dashi
Method
Prepare 17580 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117200 g beef, thinly sliced 1172 eggs 293 yellow onion, thinly sliced 293 spring onion, diagonally sliced 73¼ chinese cabbage, Sliced 14650 g enoki mushrooms
Heat a skillet with some oil Sear 117200 g beef, thinly sliced until browned and set aside Add 293 spring onion, diagonally sliced, 14650 g enoki mushrooms, 73¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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