Serves: - 1173 +
Ingredients
879¾ tbsp soy sauce 586½ tbsp mirin 293¼ tbsp sugar 586½ tbsp sake 17595 ml dashi
Method
Prepare 17595 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117300 g beef, thinly sliced 1173 eggs 293¼ yellow onion, thinly sliced 293¼ spring onion, diagonally sliced 73 5/16 chinese cabbage, Sliced 14662½ g enoki mushrooms
Heat a skillet with some oil Sear 117300 g beef, thinly sliced until browned and set aside Add 293¼ spring onion, diagonally sliced, 14662½ g enoki mushrooms, 73 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: