Serves: - 1174 +
Ingredients
880½ tbsp soy sauce 587 tbsp mirin 293½ tbsp sugar 587 tbsp sake 17610 ml dashi
Method
Prepare 17610 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117400 g beef, thinly sliced 1174 eggs 293½ yellow onion, thinly sliced 293½ spring onion, diagonally sliced 73⅜ chinese cabbage, Sliced 14675 g enoki mushrooms
Heat a skillet with some oil Sear 117400 g beef, thinly sliced until browned and set aside Add 293½ spring onion, diagonally sliced, 14675 g enoki mushrooms, 73⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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