Serves: - 1175 +
Ingredients
881¼ tbsp soy sauce 587½ tbsp mirin 293¾ tbsp sugar 587½ tbsp sake 17625 ml dashi
Method
Prepare 17625 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117500 g beef, thinly sliced 1175 eggs 293¾ yellow onion, thinly sliced 293¾ spring onion, diagonally sliced 73 7/16 chinese cabbage, Sliced 14687½ g enoki mushrooms
Heat a skillet with some oil Sear 117500 g beef, thinly sliced until browned and set aside Add 293¾ spring onion, diagonally sliced, 14687½ g enoki mushrooms, 73 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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