Serves: - 1176 +
Ingredients
882 tbsp soy sauce 588 tbsp mirin 294 tbsp sugar 588 tbsp sake 17640 ml dashi
Method
Prepare 17640 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117600 g beef, thinly sliced 1176 eggs 294 yellow onion, thinly sliced 294 spring onion, diagonally sliced 73½ chinese cabbage, Sliced 14700 g enoki mushrooms
Heat a skillet with some oil Sear 117600 g beef, thinly sliced until browned and set aside Add 294 spring onion, diagonally sliced, 14700 g enoki mushrooms, 73½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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