Serves: - 1177 +
Ingredients
882¾ tbsp soy sauce 588½ tbsp mirin 294¼ tbsp sugar 588½ tbsp sake 17655 ml dashi
Method
Prepare 17655 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117700 g beef, thinly sliced 1177 eggs 294¼ yellow onion, thinly sliced 294¼ spring onion, diagonally sliced 73 9/16 chinese cabbage, Sliced 14712½ g enoki mushrooms
Heat a skillet with some oil Sear 117700 g beef, thinly sliced until browned and set aside Add 294¼ spring onion, diagonally sliced, 14712½ g enoki mushrooms, 73 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: