Serves: - 1178 +
Ingredients
883½ tbsp soy sauce 589 tbsp mirin 294½ tbsp sugar 589 tbsp sake 17670 ml dashi
Method
Prepare 17670 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117800 g beef, thinly sliced 1178 eggs 294½ yellow onion, thinly sliced 294½ spring onion, diagonally sliced 73⅝ chinese cabbage, Sliced 14725 g enoki mushrooms
Heat a skillet with some oil Sear 117800 g beef, thinly sliced until browned and set aside Add 294½ spring onion, diagonally sliced, 14725 g enoki mushrooms, 73⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: