Serves: - 1179 +
Ingredients
884¼ tbsp soy sauce 589½ tbsp mirin 294¾ tbsp sugar 589½ tbsp sake 17685 ml dashi
Method
Prepare 17685 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
117900 g beef, thinly sliced 1179 eggs 294¾ yellow onion, thinly sliced 294¾ spring onion, diagonally sliced 73 11/16 chinese cabbage, Sliced 14737½ g enoki mushrooms
Heat a skillet with some oil Sear 117900 g beef, thinly sliced until browned and set aside Add 294¾ spring onion, diagonally sliced, 14737½ g enoki mushrooms, 73 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: