Serves: - 1180 +
Ingredients
885 tbsp soy sauce 590 tbsp mirin 295 tbsp sugar 590 tbsp sake 17700 ml dashi
Method
Prepare 17700 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118000 g beef, thinly sliced 1180 eggs 295 yellow onion, thinly sliced 295 spring onion, diagonally sliced 73¾ chinese cabbage, Sliced 14750 g enoki mushrooms
Heat a skillet with some oil Sear 118000 g beef, thinly sliced until browned and set aside Add 295 spring onion, diagonally sliced, 14750 g enoki mushrooms, 73¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: