Serves: - 119 +
Ingredients
89¼ tbsp soy sauce 59½ tbsp mirin 29¾ tbsp sugar 59½ tbsp sake 1785 ml dashi
Method
Prepare 1785 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11900 g beef, thinly sliced 119 eggs 29¾ yellow onion, thinly sliced 29¾ spring onion, diagonally sliced 7 7/16 chinese cabbage, Sliced 1487½ g enoki mushrooms
Heat a skillet with some oil Sear 11900 g beef, thinly sliced until browned and set aside Add 29¾ spring onion, diagonally sliced, 1487½ g enoki mushrooms, 7 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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