Serves: - 1181 +
Ingredients
885¾ tbsp soy sauce 590½ tbsp mirin 295¼ tbsp sugar 590½ tbsp sake 17715 ml dashi
Method
Prepare 17715 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118100 g beef, thinly sliced 1181 eggs 295¼ yellow onion, thinly sliced 295¼ spring onion, diagonally sliced 73 13/16 chinese cabbage, Sliced 14762½ g enoki mushrooms
Heat a skillet with some oil Sear 118100 g beef, thinly sliced until browned and set aside Add 295¼ spring onion, diagonally sliced, 14762½ g enoki mushrooms, 73 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: