Serves: - 1182 +
Ingredients
886½ tbsp soy sauce 591 tbsp mirin 295½ tbsp sugar 591 tbsp sake 17730 ml dashi
Method
Prepare 17730 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118200 g beef, thinly sliced 1182 eggs 295½ yellow onion, thinly sliced 295½ spring onion, diagonally sliced 73⅞ chinese cabbage, Sliced 14775 g enoki mushrooms
Heat a skillet with some oil Sear 118200 g beef, thinly sliced until browned and set aside Add 295½ spring onion, diagonally sliced, 14775 g enoki mushrooms, 73⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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