Serves: - 1183 +
Ingredients
887¼ tbsp soy sauce 591½ tbsp mirin 295¾ tbsp sugar 591½ tbsp sake 17745 ml dashi
Method
Prepare 17745 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118300 g beef, thinly sliced 1183 eggs 295¾ yellow onion, thinly sliced 295¾ spring onion, diagonally sliced 73 15/16 chinese cabbage, Sliced 14787½ g enoki mushrooms
Heat a skillet with some oil Sear 118300 g beef, thinly sliced until browned and set aside Add 295¾ spring onion, diagonally sliced, 14787½ g enoki mushrooms, 73 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: