Serves: - 1184 +
Ingredients
888 tbsp soy sauce 592 tbsp mirin 296 tbsp sugar 592 tbsp sake 17760 ml dashi
Method
Prepare 17760 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118400 g beef, thinly sliced 1184 eggs 296 yellow onion, thinly sliced 296 spring onion, diagonally sliced 74 chinese cabbage, Sliced 14800 g enoki mushrooms
Heat a skillet with some oil Sear 118400 g beef, thinly sliced until browned and set aside Add 296 spring onion, diagonally sliced, 14800 g enoki mushrooms, 74 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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