Serves: - 1185 +
Ingredients
888¾ tbsp soy sauce 592½ tbsp mirin 296¼ tbsp sugar 592½ tbsp sake 17775 ml dashi
Method
Prepare 17775 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118500 g beef, thinly sliced 1185 eggs 296¼ yellow onion, thinly sliced 296¼ spring onion, diagonally sliced 74 1/16 chinese cabbage, Sliced 14812½ g enoki mushrooms
Heat a skillet with some oil Sear 118500 g beef, thinly sliced until browned and set aside Add 296¼ spring onion, diagonally sliced, 14812½ g enoki mushrooms, 74 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: