Serves: - 1186 +
Ingredients
889½ tbsp soy sauce 593 tbsp mirin 296½ tbsp sugar 593 tbsp sake 17790 ml dashi
Method
Prepare 17790 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118600 g beef, thinly sliced 1186 eggs 296½ yellow onion, thinly sliced 296½ spring onion, diagonally sliced 74⅛ chinese cabbage, Sliced 14825 g enoki mushrooms
Heat a skillet with some oil Sear 118600 g beef, thinly sliced until browned and set aside Add 296½ spring onion, diagonally sliced, 14825 g enoki mushrooms, 74⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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