Serves: - 1187 +
Ingredients
890¼ tbsp soy sauce 593½ tbsp mirin 296¾ tbsp sugar 593½ tbsp sake 17805 ml dashi
Method
Prepare 17805 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118700 g beef, thinly sliced 1187 eggs 296¾ yellow onion, thinly sliced 296¾ spring onion, diagonally sliced 74 3/16 chinese cabbage, Sliced 14837½ g enoki mushrooms
Heat a skillet with some oil Sear 118700 g beef, thinly sliced until browned and set aside Add 296¾ spring onion, diagonally sliced, 14837½ g enoki mushrooms, 74 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: