Serves: - 1188 +
Ingredients
891 tbsp soy sauce 594 tbsp mirin 297 tbsp sugar 594 tbsp sake 17820 ml dashi
Method
Prepare 17820 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118800 g beef, thinly sliced 1188 eggs 297 yellow onion, thinly sliced 297 spring onion, diagonally sliced 74¼ chinese cabbage, Sliced 14850 g enoki mushrooms
Heat a skillet with some oil Sear 118800 g beef, thinly sliced until browned and set aside Add 297 spring onion, diagonally sliced, 14850 g enoki mushrooms, 74¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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