Serves: - 1189 +
Ingredients
891¾ tbsp soy sauce 594½ tbsp mirin 297¼ tbsp sugar 594½ tbsp sake 17835 ml dashi
Method
Prepare 17835 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
118900 g beef, thinly sliced 1189 eggs 297¼ yellow onion, thinly sliced 297¼ spring onion, diagonally sliced 74 5/16 chinese cabbage, Sliced 14862½ g enoki mushrooms
Heat a skillet with some oil Sear 118900 g beef, thinly sliced until browned and set aside Add 297¼ spring onion, diagonally sliced, 14862½ g enoki mushrooms, 74 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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