Serves: - 1190 +
Ingredients
892½ tbsp soy sauce 595 tbsp mirin 297½ tbsp sugar 595 tbsp sake 17850 ml dashi
Method
Prepare 17850 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119000 g beef, thinly sliced 1190 eggs 297½ yellow onion, thinly sliced 297½ spring onion, diagonally sliced 74⅜ chinese cabbage, Sliced 14875 g enoki mushrooms
Heat a skillet with some oil Sear 119000 g beef, thinly sliced until browned and set aside Add 297½ spring onion, diagonally sliced, 14875 g enoki mushrooms, 74⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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