Serves: - 120 +
Ingredients
90 tbsp soy sauce 60 tbsp mirin 30 tbsp sugar 60 tbsp sake 1800 ml dashi
Method
Prepare 1800 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12000 g beef, thinly sliced 120 eggs 30 yellow onion, thinly sliced 30 spring onion, diagonally sliced 7½ chinese cabbage, Sliced 1500 g enoki mushrooms
Heat a skillet with some oil Sear 12000 g beef, thinly sliced until browned and set aside Add 30 spring onion, diagonally sliced, 1500 g enoki mushrooms, 7½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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