Serves: - 1191 +
Ingredients
893¼ tbsp soy sauce 595½ tbsp mirin 297¾ tbsp sugar 595½ tbsp sake 17865 ml dashi
Method
Prepare 17865 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119100 g beef, thinly sliced 1191 eggs 297¾ yellow onion, thinly sliced 297¾ spring onion, diagonally sliced 74 7/16 chinese cabbage, Sliced 14887½ g enoki mushrooms
Heat a skillet with some oil Sear 119100 g beef, thinly sliced until browned and set aside Add 297¾ spring onion, diagonally sliced, 14887½ g enoki mushrooms, 74 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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