Serves: - 1192 +
Ingredients
894 tbsp soy sauce 596 tbsp mirin 298 tbsp sugar 596 tbsp sake 17880 ml dashi
Method
Prepare 17880 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119200 g beef, thinly sliced 1192 eggs 298 yellow onion, thinly sliced 298 spring onion, diagonally sliced 74½ chinese cabbage, Sliced 14900 g enoki mushrooms
Heat a skillet with some oil Sear 119200 g beef, thinly sliced until browned and set aside Add 298 spring onion, diagonally sliced, 14900 g enoki mushrooms, 74½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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