Serves: - 1193 +
Ingredients
894¾ tbsp soy sauce 596½ tbsp mirin 298¼ tbsp sugar 596½ tbsp sake 17895 ml dashi
Method
Prepare 17895 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119300 g beef, thinly sliced 1193 eggs 298¼ yellow onion, thinly sliced 298¼ spring onion, diagonally sliced 74 9/16 chinese cabbage, Sliced 14912½ g enoki mushrooms
Heat a skillet with some oil Sear 119300 g beef, thinly sliced until browned and set aside Add 298¼ spring onion, diagonally sliced, 14912½ g enoki mushrooms, 74 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: