Serves: - 1194 +
Ingredients
895½ tbsp soy sauce 597 tbsp mirin 298½ tbsp sugar 597 tbsp sake 17910 ml dashi
Method
Prepare 17910 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119400 g beef, thinly sliced 1194 eggs 298½ yellow onion, thinly sliced 298½ spring onion, diagonally sliced 74⅝ chinese cabbage, Sliced 14925 g enoki mushrooms
Heat a skillet with some oil Sear 119400 g beef, thinly sliced until browned and set aside Add 298½ spring onion, diagonally sliced, 14925 g enoki mushrooms, 74⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: