Serves: - 1195 +
Ingredients
896¼ tbsp soy sauce 597½ tbsp mirin 298¾ tbsp sugar 597½ tbsp sake 17925 ml dashi
Method
Prepare 17925 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119500 g beef, thinly sliced 1195 eggs 298¾ yellow onion, thinly sliced 298¾ spring onion, diagonally sliced 74 11/16 chinese cabbage, Sliced 14937½ g enoki mushrooms
Heat a skillet with some oil Sear 119500 g beef, thinly sliced until browned and set aside Add 298¾ spring onion, diagonally sliced, 14937½ g enoki mushrooms, 74 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: