Serves: - 1196 +
Ingredients
897 tbsp soy sauce 598 tbsp mirin 299 tbsp sugar 598 tbsp sake 17940 ml dashi
Method
Prepare 17940 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119600 g beef, thinly sliced 1196 eggs 299 yellow onion, thinly sliced 299 spring onion, diagonally sliced 74¾ chinese cabbage, Sliced 14950 g enoki mushrooms
Heat a skillet with some oil Sear 119600 g beef, thinly sliced until browned and set aside Add 299 spring onion, diagonally sliced, 14950 g enoki mushrooms, 74¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: